An executive chef is responsible for the  preparation of all meals, menu planning, grocery shopping, event coordination, inventory maintenance, budget, clean up and overseeing of any table service.

The executive chef should have a culinary degree, be versatile in all types of gastronomy and have excellent organizational skills. They should always keep a clean work environment, understand the clients needs, any dietary requirements and execute their duties to the highest of standards.

Placement Duties

  • Shopping/Meal preparation
  • Budgeting/Cost Control
  • Special Event Planing
  • Clean up/Maintenance of Kitchen
  • Table setting/Table Service